Ingredients
Made with freaky, fresh, clean, fermented ingredients: Ghost Pepper, Carolina Reaper Pepper, Red Bell Pepper, Onion, Garlic, Shallot, Salt, Apple Cider Vinegar, and Xanthan Gum. This sauce is naturally Gluten Free, Vegan, Paleo and Keto Friendly. There are NO added sugars, fillers, artificial colors or flavors, or preservatives.
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How to Enjoy
We added two of the hottest peppers in the world to this sauce, and just a dab will light you up with a delicious burst of flavor. This sauce is a delicate blend of Ghost and Carolina Reaper Peppers. With a bright, floral flavor up front and an earthy, fruity note on the backend, Ghost is a perfect way to add a little spice to your favorite steak marinade, kick up grandma's gumbo, or sauce some killer wings.
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We are Freaky Ferments
Freaky Ferments is a Fort Worth, Texas based company founded in 2019 by a group of close friends who have a passion for getting together, brewing beer, and eating hot peppers.
Our sauces are a curated blend of delicious, locally sourced ingredients. We work tirelessly to create unique, flavorful hot sauces that bring a fermented twist to any meal. When you put flavor first, you ensure ingredients are ripe, fresh, and perfectly blended for flavor and heat.