Ingredients
Made with freaky, fresh, clean, fermented ingredients: Red Bell Pepper, Ghost Pepper, Carolina Reaper Pepper, Onion, Garlic, Shallot, Salt, Apple Cider Vinegar, and Xanthan Gum. This sauce is naturally Gluten Free, Vegan, Paleo and Keto Friendly. There are NO added sugars, fillers, artificial colors or flavors, or preservatives.
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How to Enjoy
We took our classic Ghost sauce and made it polite and mild. Daily Driver is our take on a traditional American style hot sauce. Put it on your fried chicken or fish, wings, eggs or potatoes. The bright, floral Bhut Jolokia Pepper shines and makes it great to leave on the table to have with every meal.
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We are Freaky Ferments
Freaky Ferments is a Fort Worth, Texas based company founded in 2019 by a group of close friends who have a passion for getting together, brewing beer, and eating hot peppers.
Our sauces are a curated blend of delicious, locally sourced ingredients. We work tirelessly to create unique, flavorful hot sauces that bring a fermented twist to any meal. When you put flavor first, you ensure ingredients are ripe, fresh, and perfectly blended for flavor and heat.