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Ingredients
Made with freaky, fresh, clean, fermented ingredients: Flame Roasted Hatch Chile Peppers, Green Bell Pepper, Onion, Shallot, Garlic, Kosher Salt, and Apple Cider Vinegar. This sauce is naturally Gluten Free, Vegan, Paleo and Keto Friendly. There are NO added sugars, fillers, artificial colors or flavors, or preservatives.
How to enjoy
Made with the seasonal Hatch Green Chiles, this incredibly mild suace is the perfect addition to your breakfast routine. This sauce is all flavor and no heat. The tang and zing from the fermented peppers help balance rich foods. Mix in eggs, add it to your favorite queso or sauce up a burger. The choice is yours!
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We are Freaky Ferments
Freaky Ferments is a Fort Worth, Texas based company founded in 2019 by a group of close friends who have a passion for getting together, brewing beer, and eating hot peppers.
Our sauces are a curated blend of delicious, locally sourced ingredients. We work tirelessly to create unique, flavorful hot sauces that bring a fermented twist to any meal. When you put flavor first, you ensure ingredients are ripe, fresh, and perfectly blended for flavor and heat.
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