Introducing Freaky Ferments' first-ever barrel-aged hot sauce – a bold twist on our original Ghost Sauce. We've taken our signature fiery blend and let it ferment for an entire year in a whiskey barrel from Corsair Distillery. This extended aging process has given the sauce a rich, complex flavor profile, where the heat of the ghost pepper meets the smoky, smooth notes of the whiskey and the deep character of the barrel wood.
Each drop delivers an unforgettable balance of spice and depth, with subtle hints of oak and a touch of whiskey sweetness, making it the perfect addition to everything from grilled meats to gourmet tacos. For those who love their heat with a side of sophistication, this barrel-aged Ghost Sauce is one for the collection.
Made with freaky, fresh, simple, fermented ingredients: Ghost Peppers, Carolina Reaper Peppers, Red Bell Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, and Xanthan Gum.
Heat Level: Hot 💥🔥
Use with: Eggs, breakfast burritos, bloody mary mix, micheladas, chili, and anything you want to add a good flavor and heat to!
This product is naturally: Gluten Free, Vegan, and Keto Friendly
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