Ingredients
Made with freaky, fresh, clean, fermented ingredients: Jalapeño Pepper, Green Bell Pepper, Onion, Garlic, Shallot, Salt, Apple Cider Vinegar, and Xanthan Gum. This sauce is naturally Gluten Free, Vegan, Paleo and Keto Friendly. There are NO added sugars, fillers, artificial colors or flavors, or preservatives.
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How to Enjoy
By combining the classic heat of the jalapeno with the crisp sweetness of green bell pepper, we devised something fresh and flavorful. You will find this sauce is a fantastic way to add a little jalapeño kick to anything you eat. Try it on your morning eggs, pour on top of your nachos and tacos, or mix into dips like ranch, queso and sour cream.
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We are Freaky Ferments
Freaky Ferments is a Fort Worth, Texas based company founded in 2019 by a group of close friends who have a passion for getting together, brewing beer, and eating hot peppers.
Our sauces are a curated blend of delicious, locally sourced ingredients. We work tirelessly to create unique, flavorful hot sauces that bring a fermented twist to any meal. When you put flavor first, you ensure ingredients are ripe, fresh, and perfectly blended for flavor and heat.