Ingredients
Made with freaky, fresh, clean, fermented ingredients: Cayenne Pepper, Bell Pepper, Onion, Shallot, Garlic, Lemon Juice, Ginger Root, Salt, Apple Cider Vinegar, and Xanthan Gum. This sauce is naturally Gluten Free, Vegan, Paleo and Keto Friendly. There are NO added sugars, fillers, artificial colors or flavors, or preservatives.
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How to Enjoy
Want to add a unique zing to your favorite meal? This spicy, vibrant cayenne pepper sauce is brightened with the zest of ginger and the zing of lemon. Try this zesty sauce on pork, seafood, stir fry, red beans and rice, ramen, and salad dressing. Plus, it makes a perfect addition to your favorite salmon marinade. You'll be surprised how many Asian and Cajun dishes this sauce elevates.
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We are Freaky Ferments
Freaky Ferments is a Fort Worth, Texas based company founded in 2019 by a group of close friends who have a passion for getting together, brewing beer, and eating hot peppers.
Our sauces are a curated blend of delicious, locally sourced ingredients. We work tirelessly to create unique, flavorful hot sauces that bring a fermented twist to any meal. When you put flavor first, you ensure ingredients are ripe, fresh, and perfectly blended for flavor and heat.